CURRENTLY ON DRAFT IN THE TASTING ROOM: 

(Updated october 16, 2019)

Since our draft list is constantly changing, please visit our Facebook or Instagram for up to date list.

* = new this week

*SLEEPLESS NIGHTS AT THE CHATEAU - Imperial Stout with Peanut Butter & Strawberry, 9.0%

*BARREL AGED PRESS PLAY (w/Voodoo Brewery) - Imperial Rye Stout aged in Four Roses Bourbon Barrels w/Cocoa Nibs,

Hazelnut, & Vanilla, 11.8%

IMPERIAL SMELLS LIKE BASIC SPIRIT PUMPKIN SPICED - Imperial breakfast stout with Vermont Maple Syrup, Tugboat Coffee, Lactose, Condensed Milk, and Pumpkin Spices, 11.0%

HAZELNUT IMPERIAL STOUT W/UNTITLED ART - Imperial Stout with Hazelnut, 11.0%

160 SWIFTLY - Double IPA w/Ella, Nelson Sauvin, & Motueka Hops, 8.5%

DISCO SUPERFLY - Double Pale Ale w/Nelson Sauvin & Simcoe hops, 6.5%

NAKED & FAMOUS - Berliner Weisse, naked or add Raspberry or Woodruff syrup in traditional German style, 5.55%

NATURE’S CANDY - Berliner Weisse with Peaches, 5.25%

SKA-TASTROPHE (w/Craft Beer & Brewing Magazine) - Carmelita Inspired Session Pastry Stout w/Chocolate, Caramel, Walnuts, Brown Sugar, & Vanilla, 6.5%

TOUCH THE SKY (w/Horus Aged Ales) - Lucky 7 Cocktail inspired DIPA with 7 different hops, condensed milk, orange peel, & cherry, 8.5%

MIKERPHONE DROP - DDH Pale Ale with Citra Hops, 5.5%

BARREL AGED LIFE IS A BARLEYWINE - Double Barrel English Barleywine, 11.5%

GIMME THE FRUIT - Fruited Wheat Ale with Strawberry, Raspberry, & Boysenberry, 4.5%

WE GO TOGETHER LIKE… (w/1840 Brewing) - PB&J Inspired Berliner Weisse brewed with peanut & strawberry, 5.25%

IMPERIAL SMELLS LIKE BEAN SPIRIT SPECIAL ROAST AGED BLUE BATAK - Breakfast Stout w/Vermont Maple Syrup & Tugboat Coffee’s Aged Blue Batak Coffee Beans, 10.5%

MIKEEES - Frozen Beer Slushies

GIMME THE FRUIT - Fruited Wheat Ale with Strawberry, Raspberry, & Boysenberry, 2.25%

WE GO TOGETHER LIKE… (w/1840 Brewing) - PB&J Inspired Berliner Weisse brewed with peanut & strawberry, 2.65%

GUEST DRAFTS

ERIS BREWERY & CIDERHOUSE: VAN VAN MOJO - Blueberry Cider Dry-Hopped w/Mosaic Hops, 6.2%

 

 

 

 

 

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